Just the other day, I discovered a half-empty bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve enlisted a local gardener to tackle troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has previously discussed green manure, as they are essential in seasonal planting for vegetable plots. However, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are modest and consistent – and improving the soil is top of the list. For those wondering, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours agree with replacing them.
Green manure work wonders for soil health. Bare soil invites weeds, which is why weeds appear. But by sowing vigorous crops, you can suppress weeds, bring in bees, shelter beneficial insects, and fix nitrogen.
Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their purpose is to grow vigorously rather than be admired. Once established, you can dig them into the soil, cut them for compost, or leave them on the surface for earthworms to incorporate. The real magic happens below the surface.
Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, great for clay soil, a nitrogen-lifter, a weed-suppressor, and beans that aerate soil.
There’s satisfaction in sowing something knowing it’s temporary – at least above ground.
